Authentic. Not traditional.

Masa y Mezcal

Experience our take on what is happening right now in the culinary scene of Southern Mexico.

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What We Do

We start the day by grinding Oaxacan corn for all of our tortillas. We end the day drinking from our extraordinary mezcal collection.


Mezcal 101

We love to hear the question “What is mezcal?” because it gives us a chance to turn someone on to the beautiful world of this complex spirit. Here at Espita Mezcaleria, it is our goal to be serious about mezcal so that you don’t have to be ...more


We take reservations up to 30 days in advance for the main dining room.

For parties of 6 or larger please call the restaurant and we will do our best to accommodate your party.

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