Mole Negro Cooking Demo with Chef Rob

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Mole Negro Cooking Demo with Chef Rob

October 28 @ 3:00 pm - 4:00 pm

$45

Executive Chef Robert Aikens will demo how to make mole negro at Espita. Price includes participation in the cooking demo, a jar of mole negro & Pan de Muerto to take home along with a sampling of tacos, snacks & a seasonal punch. A limited number of seats are available here.

Details

Date:
October 28
Time:
3:00 pm - 4:00 pm
Cost:
$45

Reservas

We take reservations up to 30 days in advance for the main dining room.

Unfortunately we cannot accommodate dinner or brunch reservations larger than 8 people. If you would like to inquire about a cocktail reception or other events, you can find out more information about our offerings here.

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