Mole Negro Cooking Demo with Chef Rob

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Mole Negro Cooking Demo with Chef Rob

October 28, 2017 @ 3:00 pm - 4:00 pm

$45

Executive Chef Robert Aikens will demo how to make mole negro at Espita. Price includes participation in the cooking demo, a jar of mole negro & Pan de Muerto to take home along with a sampling of tacos, snacks & a seasonal punch. A limited number of seats are available here.

Details

Date:
October 28, 2017
Time:
3:00 pm - 4:00 pm
Cost:
$45

Reservas

We take reservations up to 30 days in advance.  All reservations are for a two hour seating to ensure all other reservations can be honored.  Thank you for understanding.

Unfortunately we do not accept regular reservations for parties larger than 6.  If you would like to inquire about a cocktail reception or other events, you can find out more information about our offerings here.

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