Mole Negro Cooking Demo with Chef Rob

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Mole Negro Cooking Demo with Chef Rob

October 28 @ 3:00 pm - 4:00 pm


Executive Chef Robert Aikens will demo how to make mole negro at Espita. Price includes participation in the cooking demo, a jar of mole negro & Pan de Muerto to take home along with a sampling of tacos, snacks & a seasonal punch. A limited number of seats are available here.


October 28
3:00 pm - 4:00 pm


We take reservations up to 30 days in advance for the main dining room.

Unfortunately we cannot offer regular reservations larger than 8 people.  For large parties, contact to inquire about your event.

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